Vegetable Recipe - Pork with a Vegetable Filling -

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Ingredients

2 Carrots
250 grams Napa cabbage
1 Garlic clove
1 tablespoon Butter
Salt
Pepper
100 grams Quark
1 Egg yolk
800 grams Pork tenderloin (ready to cook)
2 tablespoons Vegetable oil
4 tablespoons freshly chopped Parsley

Nutrition : 4 Servings

380 CALORIES / SERVING
DAILY VALUE :
  - Fat : 20g / 30%
  - Carbs : 3g / 1%
  - Protein : 46g / 92%

Preparation

Go through how to make this particular Pork with a Vegetable Filling in this article below:

Tags: Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #