Vegetable Recipe - Crispy Vegetable Wontons Recipe - Low-Sodium

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Ingredients

1 tbsp vegetable oil
1/2 cup (chopped onion
1 tbsp chopped garlic
2 tbsp chopped ginger
1/4 tsp chili flakes
1 cup chopped bok choi stems (bok choi is chinese cabbage
8 oz shiitake mushrooms, stems removed, chopped (about 3 cups)
2/3 cup fresh bean sprouts
2 cups chopped bok choi leaves
1/4 cup chopped coriander
Salt
1 package wonton wrappers
Vegetable oil for frying

Nutrition : 22 Servings

139 CALORIES / SERVING
DAILY VALUE :
  - Fat : 8g / 13%
  - Carbs : 14g / 5%
  - Protein : 3g / 5%

Preparation

Comprehensive Instruction for this Crispy Vegetable Wontons Recipe recipe an individual can found by clic the button below:

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