Gluten Free Recipes - Gluten Free Quinoa Muffins -

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Ingredients

¾ cups Coconut Milk
1 Egg
¼ cups Vegetable Oil
2-½ cups Cooked Quinoa (Not Raw)
1 cup Gluten Free Flour
1 cup Gluten Free Oats
¾ cups Brown Sugar
1-½ teaspoon Baking Powder
1 teaspoon Salt
1 cup Dark Chocolate Pomegranete Seeds (Gluten Free From Trader Joes)

Nutrition : 15 Servings

263 CALORIES / SERVING
DAILY VALUE :
  - Fat : 13g / 20%
  - Carbs : 33g / 11%
  - Protein : 5g / 11%

Preparation

Discover ways to cook this Gluten Free Quinoa Muffins here:

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