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Ingredients
2 cups all-purpose flour (about 9 ounces)1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
3/4 cup low-fat sour cream
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon water
1 minced chipotle chile, canned in adobo sauce
1 large egg, lightly beaten
Cooking spray
Nutrition : 8 Servings
243 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 18%
- Carbs : 27g / 9%
- Protein : 7g / 15%
Preparation
Figure out how to cook this Healthy & Delicious: Cheddar Chipotle Scones Recipe here:Tags: Sugar-Conscious #Low Potassium #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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