Low Sodium Recipes - Gingered Stir-Fry With Shrimp And Snow Peas - Low-Carb

Low Sodium Recipes - Gingered Stir-Fry With Shrimp And Snow Peas - Low-Carb, - Trying to find Gingered Stir-Fry With Shrimp And Snow Peas, then a person arrived at the right spot . This Awesome Gingered Stir-Fry With Shrimp And Snow Peas Recipe surely may bright every day . It is definitely easy to create, and even do not need expended a lot of moment . Also you can obtain the ingredient near you quickly . #Gingered #Stir-Fry #With #Shrimp #And #Snow #Peas #Low-Carb #

Ingredients

1/2 cup chicken stock or low-sodium broth
2 tablespoons low-sodium soy sauce
1 teaspoon Chinese chile-garlic sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1/4 cup fresh ginger, cut into fine matchsticks
1/2 pound snow peas
1 pound medium shrimp, shelled and deveined
4 small scallions, thinly sliced on the diagonal
Steamed rice, for serving

Nutrition : 4 Servings

180 CALORIES / SERVING
DAILY VALUE :
  - Fat : 8g / 13%
  - Carbs : 8g / 3%
  - Protein : 18g / 36%

Preparation

Study how to make this kind of Gingered Stir-Fry With Shrimp And Snow Peas below below:

Tags: Sugar-Conscious #Keto-Friendly #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #FODMAP #